Semi-finished products, meat beef chilled, large-pieced

Vacuum packing: expiry date not more than 15 days at temperatures from 0 to 4 C, the weight of produce - 0,8-5 kg

Packing in a mixture of gases: expiry date not more than 8 days at temperatures from 0 to 4 C, the mass of products on - 0,8-1,3 kg

Semi-finished products, meat beef chilled, portioned

Packing in a mixture of gases: expiry date not more than 8 days at temperatures from 0 to 4 C, the mass of products on - 0,3-0,5 kg

Semi-finished products, meat beef chilled,small-pieced

Packing in a mixture of gases: expiry date not more than 8 days at temperatures from 0 to 4 C, the mass of products on - 0,8-1,3 kg

Chopped semi-finished products chilled, minced meat, grilled sausages, CHYVAPCHYCHI, kebab

Packing in a mixture of gases: expiry date not more than 8 days at temperatures from 0 to 4 C, the mass of products on - 0,3-0,5 kg

Pickled semi-finished products chilled (seasonal product) skewers, steak, MEAT FOR THE GRILL

Packing in a mixture of gases: expiry date not more than 8 days at temperatures from 0 to 4 C, the mass of products on - 0,3-0,5 kg